The Pastry Boxes 1 products
Anything good takes time and our pastries are no exception to this rule. Before the products reach our customer's homes, the croissants have to be prepared in a 3 day process.
The first day is the slow pre-fermentantion, the following day, the dough is mixed and prepared whilst in the last day, the lamination and the baking process complete the making of the most delicious authentic french pastries.
The flavours of the pastries, the flakey and buttery dough, the french flour and the high quality ingredients used make our products unforgettable.
How it Works
The online store is updated over the weekend with next Sunday's selection of boxes.
Once you have added your products to the cart, the checkout will offer 2 options: collection from L33 or delivery to the following postcodes: L8, L15, L16, L17, L18, L19, L25.
The croissants are freshly baked in the morning and the orders are usually ready around 9am on the day. However, as this is a one man micro-bakery, delays may occur. Once the orders are ready for pick up, an e-mail or SMS is sent out to confirm the details. In regards to deliveries, we aim to deliver all boxes by 12pm, but this cannot be guaranteed.