72-Hour White Sourdough

72-Hour White Sourdough

A naturally leavened white sourdough made using a 72-hour levain fermentation process to develop exceptional flavour, texture and keeping quality. Slow-fermented and baked to a golden crust, this loaf has a light, open crumb with a subtle tang and a balanced, clean flavour. Versatile and delicious, it's perfect for toast, sandwiches, or simply enjoyed fresh with butter.

Allergens: Wheat (Gluten)
May contain traces of: Sesame, Milk, Eggs, Nuts, Dairy, Peanuts.

Due to the size and nature of our business, we cannot guarantee that our products are free from cross-contamination with any of the 14 major allergens. Therefore, our products may not be suitable for individuals with severe allergies and should be consumed at the customer's discretion.