Traditional Baguette

Traditional Baguette

Crafted using traditional French baking methods, our baguette features a crisp golden crust and a light, airy crumb. Slow-fermented for enhanced flavour and texture, it offers a delicate chew and subtle wheat notes characteristic of an authentic French baguette. Perfect served alongside soups and salads, for sandwiches, or simply enjoyed with butter and cheese.

Allergens: Wheat (Gluten)
May contain traces of: Sesame, Milk, Eggs, Nuts, Dairy, Peanuts.

Due to the size and nature of our business, we cannot guarantee that our products are free from cross-contamination with any of the 14 major allergens. Therefore, our products may not be suitable for individuals with severe allergies and should be consumed at the customer's discretion.